B.Sc in Applied Nutrition is a specialised undergraduate course to provide the knowledge in the field of nutritional science. The three-year Bachelor of Science programme is usually covered under the semester system in most institutions. Every course years contains two semesters and there are six semesters in total for students to complete. As the world is moving towards healthier diets and fitness, courses like these are gaining prominence. The course in applied nutrition is also in huge demand among science stream students who want to become nutritionists or dieticians.
B.Sc in Applied Nutrition course offers a vast scope of career or job opportunities for all passionate students. The course includes intensive training in the areas of food, dietetics, and nutrition. It focuses on providing the knowledge of various aspects, such healthy eating and its promotion, diet and nutrition management, malnutrition prevention, food science, biochemistry, resource management, food microbiology, and human development. Students pursuing this course also learn about basic cookery, clinical and community nutrition, food analysis, and sanitation and hygiene maintenance. However, before pursuing this course, students should also ensure to have the right skills to excel in it.
If you are interested in doing B.Sc in Applied Nutrition course, it is critical that you are not only passionate about the field but also are capable of completing it successfully. For this purpose, you should possess certain prerequisite skills that include the following:
While the above-mentioned skills are essential to be possessed by students, it is also helpful to pursue the course in applied nutrition from a reliable, top institution. Read on to know about the best of institutional choices available to you.
As the field of dietetics and nutrition is an emerging one, the B.Sc in Applied Nutrition course is not very widely available in India. However, several good colleges and universities recognised by bodies like UGC and AIU offer full-time programmes in this study area.
Thus, students can get the high-quality education at cost-effective fee structures followed by these academic institutes. In most cases, the average course fee ranges between INR 50,000 and INR 3 lakhs. Mentioned below are some of the best colleges for students interested in taking up the B.Sc in Applied Nutrition course:
When students complete B.Sc in Applied Nutrition course, they have bright prospects in the public, as well as private job sector. They can join organisations that deal in the areas of food science, food service management, clinical nutrition, nutritional research, and dietetics. They can occupy interesting job positions, such as those of a community dietician, clinical dietician, diet consultant, and management dietician. Several types of firms hire fresh graduates in applied nutrition, especially as health professionals and nutritionists.
Their services are also required in public health agencies, as well as hospitals, fitness clubs, and food service companies. Students of the B.Sc in Applied Nutrition course can take up job positions, such as lab assistant, food technologist, biomedical scientist, and pharmacologist. Apart from this, they can work as consultant dietitians who work independently in healthcare or medical centres. Thus, graduates in applied nutrition have several job options in various types of organisations, ranging from public health departments, community development programmes and NGOs to rail and air service agencies and educational institutions.
As you know that there is limited availability of the B.Sc in Applied Nutrition programme in Indian universities, you would not want to miss a seat in your preferred institution. To help you stay ready for admissions, we provide here some basic eligibility criteria that all institutions have set towards offering admission in this course. You must meet these basic criteria before you are considered for selection and admission by any institution. Check out:
B.Sc in Applied Nutrition course is a specialised programme in itself. Thus, it does not offer any further specialisations. On the other hand, students pursuing this course gain complete knowledge on various aspects of dietetics and nutrition, such as nutritional biochemistry, therapeutic nutrition, clinical psychology, and community resource management and extension. The course also offers knowledge in areas like food processing and technologies, sports and fitness, statistics, research methodology, and institutional food administration.
In addition, students are trained in food service management, paediatrics, health and exercise sciences, weight management, and gerontology. Thus, with such deep knowledge in the domain, the course in applied nutrition is a great way to make a strong career in the health and nutrition industry. Let us tell you what type of job options are available after the completion of this course.