Also known as BHM course, Bachelor of Hotel Management programme is an undergraduate study programme for producing adept and lively managers to cope with the requirement in the fastest growing industry in the world, the hotel industry. A number of private and governmental institutions pan India provides the course. Bachelor of Hotel Management brings management theory, practical courses in hospitality and professional internships together to a single stage. The hotel industry has become one of the most competitive markets of the contemporary world. Hence, there is no doubt that the undergraduate programme has become one of the most favoured Bachelor courses in India.
Bachelor of Hotel Management is a 4-year course, divided into 8 semesters. Candidates get a balanced theoretical and practical environment for an effective learning. Upon completion of the programme, candidates can choose to either use their hospitality skills in the industry or pursue higher specialised courses in Hotel & Hospitality Management. After completing a Bachelor of Hotel Management degree, candidates can go for a number of opportunities in general operations, front office, food & beverage management and sales & marketing. In addition, the hotel industry is very closely related to another rapidly growing industry, the tourism industry. Hence, candidates with a Bachelor degree in Hotel Management have enough opportunities to find work in the lucrative tourism sector.
BHM course is designed to impart all the essential technical knowledge and experience to aspirants for understanding various aspects of hospitality management. It is one of the less complex and highly generous undergraduate courses. Candidates with a BHM degree are equipped with all the necessary hospitality and managerial skills required to cope up with the ever-changing needs of the hotel & tourism industry.
A BHM course requires candidates to have the flair for managing limited resources and organising events based on the availability of the same. Having good interpersonal skill is also necessary for aspirants looking forward to pursuing a Bachelor degree in Hotel Management. The course provides candidates with enough opportunities to expand their skill set and explore new levels of personal development.
Following list enumerates the various skills required for pursuing a BHM course:
The requirement for Bachelor of Hotel Management is one of the most relaxed ones, another reason for its popularity. Although the selection process of students for Bachelor of Hotel Management might vary from institution to institution, the overall eligibility criteria are the same for all institutions offering a BHM course.
The eligibility criteria for pursuing Bachelor in Hotel Management are slated as follows:
Some institutions might impose other eligibility criteria like age and physical capability for BHM course aspirants. Candidates belonging to non-General categories are required to produce the original category certificate for availing relaxation of marks and/or other special respites.
Although BHM course does not offer any specialisations, candidates are required to choose major and minor subjects during the final year of the course. Based on these major subjects, candidates can apply for specific positions within the Hotel Management niche. Candidates looking to pursue postgraduate courses in Hotel Management after the successful completion of Bachelor of Hotel Management can choose any of the various specialisations available in the higher studies.
Introduction
Popularly known as F&B, this hotel management specialisation educates students to gauge the quality of food and drink services served in a hotel or restaurant. The specialisation also covers the management of the finances related to this section of hotel management. Moreover, it sees to the sourcing, ordering and transporting of pre-processed products required for the process.
A Food & Beverage Manager is responsible for handling all the upkeep and production of eating & drinking services provided by hotels and restaurants. One should have intensive knowledge of various cuisines and should be able to distinguish between good and great quality eating & drinking services. A Food & Beverage Manager handles the whole lot ranging from bringing in all the raw products to preparing the menu and everything in between.
Introduction
Food Production is the specialisation of Hotel Management that deals with the production and overseeing of food services provided by a hotel. This includes foods made from grains, livestock, seafood and vegetables. Supervising food production and maintaining quality is important in this specialisation. Processes via which the raw products are transformed into quality food are also overseen in this section.
Food Production Managers decide how eateries will be available. They are responsible for checking the quality of the raw products used in producing the hotel cuisine and assure that delightful meals are prepared from the raw materials. It is best that a Food Production Manager has quite an acquaintance with several tastes and cuisines.
Introduction
Rooms Division is the practice of executive housekeeping and front office management. All the general operations of the front office are executed in this section of Hotel Management. Arranging receptions, making reservations, caretaking events and night management are some of the duties handled by the department. Room Division is an effective presentation of the overall service provided by a hotel.
A person responsible for Rooms Division Management is known as the Rooms Division Manager. Rooms Division Manager is responsible for everything, ranging from housekeeping to handling issues of the front office. Rooms Division Manager reports directly to the Deputy Manager or the General Manager of the hotel or resort. In fact, General Managers rely on Rooms Division Managers to provide a wonderful experience to clients.