B. Sc in Hotel Management is a full-time course that students who have passed their Class 12 can pursue. It prepares students who want to enter the hospitality sector. After completing the course, they can apply for the employment for managerial positions in different hospitality establishments. These positions include catering officers, hotel managers, housekeeping managers and front office managers among others.
Admission to B. Sc in Hotel Management course requires aspirants to have passed their Class 12 final examination. Some institutions also require students to pass common entrance tests, such as the Joint Entrance Examination (JEE). The minimum qualifying marks may differ and students can confirm the same with the Institute they plan to join.
Students can undertake several specialisations in B. Sc in Hotel Management course. These will help them pursue the area of their choice when they seek employment. Depending on the institution, there may be limited seats available and selection may be based on merit cum choice. Specialisations differ between institutions but some of the more common are:
Another specialisation in the B. Sc in Hotel Management course is Food Production Management. This field helps students acquire knowledge of food processing and its quality assurance. Students will also learn to develop management skills that they can put to use in various hospitality establishments.
Scope: Food production management is ideal for students who wish to make a career in food companies. They may apply for jobs as quality assurance managers and similar supervisory roles.
B. Sc in Hotel Management course offers plenty of opportunities for employment in the hospitality sector. If you are eager to enter this sector, having a degree in the hotel management is the first step towards a career. You can then choose to hone your skills with further studies.