Laboratory

• The modern PRODUCTION & PATISSERIE LABS with latest equipment gives an added advantage of handling the actual equipment at the practical floor level. The students are primarily introduced to the art of cooking and the essential of the basics. A good hospitality operation desires complete familiarity with the art and science of cooking. The FRONT OFFICE Lab is being considered as the first point where the guest is being welcomed and honoured. Students are imparted knowledge of receiving informat

Library

• IHRM’s LIBRARY and knowledge centre is the nerve centre of IHRM. It is a treasure of resources. Most education, after school, requires a well-stocked library with efficient and effective information retrieval system within the reach at convenient time. Having regard to this fact, the College has an excellent library. It contains a regular supply of periodicals, magazines and journals relevant for any management student. In addition, it contains several books that provide reference material for

ExtraCurricular